Moong Mogar Dal 1kg is a premium-grade, dehusked yellow lentil made from whole green gram, offering a soft texture, mild flavor, and exceptional nutritional value. Known for its quick cooking time and high digestibility, it’s a go-to choice in Indian kitchens for making light yet protein-rich meals.
Naturally low in fat and high in protein, Moong Mogar is ideal for people following a balanced, vegetarian, or vegan diet. It’s particularly recommended for children, elderly people, and those recovering from illness due to its lightness and ease of digestion.
Perfect for daily use, it can be cooked into traditional dal, added to khichdi, or even used in savory pancakes and soups. Every grain is carefully processed and hygienically packed to ensure purity and taste.
High protein content – Supports strength and satiety
Dehusked & easy to digest – Gentle on the stomach
Cooks quickly – Saves time in busy kitchens
Mild flavor – Perfect for spiced or lightly seasoned dishes
Ideal for daily use – Nutrient-packed for regular meals
Moong Dal Tadka – Soft, flavorful, and nutritious
Khichdi – A soothing one-pot meal
Moong Dal Chilla – A healthy breakfast or snack option
Soups & Stews – Light yet filling
Baby or recovery food – Mild, non-irritating, and nourishing
