Moth Mogar 500g is a high-quality, split and skinless version of moth beans—popularly used in Indian cuisine for their earthy flavor, quick cooking, and excellent nutritional value. Known for being light on the stomach yet rich in protein and fiber, this lentil is ideal for daily meals, especially in traditional dishes like dal, usal, and dry stir-fries.
Moth Mogar is a powerhouse of plant-based protein, iron, magnesium, and antioxidants, making it a smart addition to a balanced diet. It’s also a popular choice in regional Indian recipes, particularly in Rajasthani and Maharashtrian cuisines.
This 500g pack is hygienically processed and sealed for freshness, making it a reliable and healthy pantry staple.
Rich in protein & dietary fiber – Great for muscle and digestive health
Low in fat & cholesterol-free – Heart-healthy and light
Packed with iron & magnesium – Supports energy and immunity
Quick to cook – Ideal for fast, wholesome meals
Pure & preservative-free – Clean, natural, and safe for regular use
Moth Dal Curry – A rustic and hearty Indian dish
Usal (Sprouted Curry) – Popular Maharashtrian preparation
Dry Stir-Fry (Sukhi Sabzi) – Great with roti or paratha
Healthy Sprouts – Perfect for salads and snacks
Khichdi & Soups – Comforting, protein-packed options
