Urad Dal Black 500g is an unpolished whole lentil packed with natural nutrients and a rich, earthy flavor. Known for its dark black outer skin and creamy white interior, this dal is a staple in Indian kitchens, especially in dishes like dal makhani, dosa batter, and idli mix.
Rich in protein, dietary fiber, iron, and calcium, black urad dal supports bone strength, muscle repair, and digestion. Its high nutritional value makes it especially beneficial for vegetarians, athletes, and growing children.
Whether slow-cooked into a creamy dal or soaked and ground for traditional South Indian recipes, Urad Dal Black offers great taste with wholesome goodness in every serving.
High in protein & iron – Supports strength and energy
Good for digestion – Rich in fiber and gut-friendly
Unpolished & natural – Retains original nutrients
Versatile in cooking – Ideal for dals, batters & soups
Heart-healthy – Low in fat and cholesterol-free
Dal Makhani – Slow-cooked creamy Punjabi dish
Idli & Dosa Batter – Soaked and ground with rice
Vadas & Pakoras – Crunchy, savory snacks
Soups & stews – Adds body and protein
Ayurvedic meals – Recommended in sattvic diets
