Rai Whole 250g delivers premium-quality mustard seeds, essential in Indian kitchens for their pungent flavor and powerful aroma. These whole seeds are perfect for tadka (tempering), pickling, spice blends, and a variety of traditional recipes.
Packed with natural oils and antioxidants, rai supports digestion and enhances flavor profiles in everyday cooking. Carefully cleaned and hygienically packed to retain their natural freshness, aroma, and potency.
Key Benefits:
Strong, pungent flavor for authentic Indian cooking
Supports digestion and boosts metabolism
Ideal for tempering, pickles, and spice mixes
Rich in antioxidants and essential oils
Pure, fresh, and preservative-free
Popular Uses:
Used in tadka for dals, curries, and vegetables
Key ingredient in homemade pickles
Ground into spice blends and marinades
Common in South Indian and Bengali cuisine
