Experience the authentic taste and nutrition of Soya Badi 250g, classic small soy dumplings commonly used in Rajasthani and Marwari cuisine. Made from defatted soy flour and expertly shaped, these bite-sized buds soak up spices beautifully and become soft and flavorful when cooked, offering a protein-packed alternative to traditional legumes.
Ideal for hearty curries, snacks, or health-conscious cooking, Soya Badi brings traditional taste and high nutrition to your kitchen.
Made from high-quality soy flour, rich in plant-based protein
Ideal for traditional curries, sabzis, or fried snacks
Absorbs flavours exceptionally well—perfect for spicy and aromatic dishes
100% vegetarian, cholesterol-free, and low in fat
Comes in a 250g hygienic, resealable pouch for freshness
Mujadara-style soya badi gravy
Crunchy soya badi snacks or pakoras
High-protein, low-fat cooking options
