Soya Badi 250g is a powerhouse of plant-based protein, ideal for anyone seeking a nutritious, vegetarian alternative to meat. These dried soy chunks are made from high-quality defatted soy flour and are packed with protein, dietary fiber, and iron—making them a smart addition to any healthy diet.
Soya Badi is not just healthy—it’s versatile too. It easily soaks up the flavors of your spices, sauces, and gravies, transforming into a tender, meaty texture that’s perfect for:
Curries and gravies like soya masala or soya kofta
Stir-fry dishes with vegetables and Asian sauces
Biryani and pulao for a protein-packed twist
Tikka or kabab recipes as a vegetarian delight
Quick snacks after boiling and seasoning
Soya Badi is cholesterol-free, low in fat, and contains no preservatives or additives. It’s a preferred choice for bodybuilders, vegetarians, vegans, and families looking to replace meat with a healthier, sustainable option.
High in protein – Supports muscle repair and growth
100% vegetarian & vegan – Suitable for all diets
Low in fat & cholesterol-free – Great for heart health
Rich in iron & fiber – Aids digestion and boosts energy
No preservatives – Pure and natural ingredients
Soak in warm water for 15–20 minutes until soft
Squeeze out excess water
Add to curries, stir-fries, or marinades
Cook with your favorite spices and enjoy!
