Rajma Jamu 500g features premium-quality kidney beans known for their deep red color, creamy texture, and rich flavor. A popular ingredient in Indian cuisine, rajma is loved for its hearty taste and nutritional benefits.
Packed with plant-based protein, dietary fiber, and essential minerals like iron and potassium, Rajma Jamu supports muscle health, improves digestion, and promotes heart wellness. Its slow-cooking nature results in a soft, creamy dal that pairs perfectly with steamed rice or roti.
Carefully cleaned and packed for freshness, this 500g pack of rajma is ideal for making traditional rajma curry, salads, or wholesome soups that nourish and satisfy.
High in protein & fiber – Supports muscle growth and digestion
Rich in essential minerals – Promotes energy and heart health
Natural & preservative-free – Packed for maximum freshness
Versatile usage – Perfect for curries, salads, and soups
Slow-cooking – Yields creamy and flavorful dishes
Rajma Curry – Classic North Indian comfort food
Rajma Salad – Nutritious and protein-rich snack
Soups & stews – Adds texture and nutrition
Rajma Chawal – Popular combination with steamed rice
Healthy meal prep – Balanced vegetarian option
